Summer Institutes
Register for the 2012 Summer Institutes >>
Restaurant management and culinary arts educators from across the nation have shared the dynamic, inspiring and enriching experience of Summer Institutes.
The goal of the Summer Institutes is to provide educators with a forum to learn cutting-edge skills, which they can then take back to the classroom. These weeklong intensive workshops are delivered by industry experts.
In this dynamic and interactive environment, educators have the opportunity to:
- Earn restaurant/foodservice educator certification
- Learn from faculty composed of nationally recognized content experts
- Network among peers
- Participate in best practices forums
- Tour restaurant and foodservice facilities
- Receive classroom materials
2012 Summer Institutes Information
Summer Institutes Levels
Summer Institutes Fast Facts
Registration fee of $675 includes the following:
- Five days of instruction
- Classroom and lab supplies
- Kitchen toolkit (starter kit for Level I only)
- Instructional materials (in print and downloadable)
- Opening reception
- Tour of an industry site
- Breakfast, lunch, and breaks each day
Already Registered?
Make sure you download the Summer Institutes Guidelines - this holds important information for attending the Summer Institutes.
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